Italian sausage and veg tray roast
This easy recipe is ideal when you're short on time. Just bung it all in the oven and you have yourself a hearty and healthy springtime meal.
Braised Italian sausages with cheesy polenta
Italian-style sausages with streaky bacon, herbs and a splash of red wine. Serve with some cheesy polenta for extra flavour and you've got a quick and easy midweek meal for all the family.
Chicken with agrodolce sauce
Agrodolce means 'sweet and sour' in Italian. This dish cooks thin escalopes of chicken in a tomato, onion and red wine vinegar sauce for a punchy low-fat dish.
This Italian classic of layers of tomato sauce, aubergine and parmesan, is simple to make and is good for entertaining or for family meals.
Italian baked meatballs
Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.