Chicken breast sautéed with onions, crushed tomatoes, red pepper served on a bed of angel hair pasta.
Pasta noodles, Ricotta, ground beef, Mozzarella, ground veal, tomatoes, Italian herbs, and our classic marinara sauce layered and baked.
Grilled chicken sautéed with fresh garlic, capers, olive oil, parsley and crushed red pepper, topped with parmesan cheese. Served on a bed of spaghetti.
Salami, Provolone, tomato, cucumber, red onion, chick-peas with Romaine and a vinaigrette.
Beet salad with Arugula, Stracciatella cheese, hazelnuts, mint, basil, citrus vinaigrette.
Grilled chicken, Pancetta, Gorgonzola, tomato, cucumber, egg, Pepperoncini and vinaigrette.
Calamari served over your choice of pasta and topped with homemade Marinara sauce.
Jumbo shrimp and Fettuccini pasta served with homemade cream sauce.
Fresh Mussels sautéed with homemade Marinara sauce over your choice of pasta.
We’re obsessed and unapologetic in everything we do, mastering the classic Italian dishes that have been our customers' favorites for years! Sit back and relax…we’ll come to you. Savor our menu wherever you are. The hardest part is choosing what to go for.
Quattro formaggi is a variety of Italian pizza topped with a combination of four kinds of cheese, as the name suggests. Traditionally, the cheeses should be mozzarella and three other, local cheeses, depending on the region, such as Gorgonzola, Fontina, and Parmigiano-Reggiano.Read more
This easy recipe is ideal when you're short on time. Just bung it all in the oven and you have yourself a hearty and healthy springtime meal.Read more
This versatile pasta can be baked, put into soups, used in pasta salads or topped with light or heavy sauces. Egg noodles are short, loosely twisted pasta and a common pasta choice for dishes such as beef stroganoff.Read more